Peter Luger has been rated the top steakhouse in New York for 28 years and running, has earned itself a Michelin Star, and has joined the ranks of American classics. The only meat that even comes into consideration is USDA Prime, which often represents less than 2% of graded beef cattle. This already select tier of the country's finest cattle is then scrutinized for conformation, color, and marbling and texture. This selection process ensures that when a steak hits the plate at Peter Luger's, it's among the country's finest.
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