hoMAGe Culinary Series: Alma Thomas Dinner

Join us for a unique culinary experience that connects the vibrant works of Alma Thomas with a five-course dinner and wine pairing with Chef and Sommelier commentary and shared insights led by Jess Marten, Curator of American Art at MAG.

Ticket includes access to Composing Color: Paintings by Alma Thomas prior to dinner and an additional complimentary future visit to engage further with the exhibition. 

Explore the evening's menu:

Amuse Bouche Course

Antares

Petite spoon of Porcini Crusted Scallop Over Smoked Tomato Grits finished with Chili Oil and Bulls Blood Micro Greens

Wine Pairing: La Crema Pinot Gris Monterey

Salad Course

Seasons

Almond Crusted Brie Resting on a Bed of Butter Lettuce with Bush Berries, Supreme Orange and Edible Flowers and Petals Finished with Sherry Vinaigrette

Wine Pairing: Cambria Katherine's Vineyard Chardonnay

Intermezzo Course

Spring Grass

House made Green Tea Sorbet Lemon Mint and Honey

Wine Pairing: Matanzas Creek Sonoma Sauvignon Blanc

Entrée Course

Lite Blue Nursery

Grilled Filet of Beef alongside Potato Pave with Sweet, Peruvian and Chef Potato with Grilled Asparagus Bundle finished with Chili and Safron Oil

Wine Pairing: Murphy Goode Alexander Valley Cabernet Sauvignon

Dessert Course

Dark Chocolate Eclipse

Flourless Chocolate Cake Resting on Crème Anglaise and Dark Chocolate Ganache

Wine Pairing: Edmeades Zinfandel, Mendocino

Due to the curated nature of the menu, we are unable to accommodate special dietary requests or restrictions.

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