NEWSLETTER
Credit: @seminaryhillny on Instagram
The secret ingredient to well-crafted cider is delicious apples and New York has some of the greatest (there’s a reason we’re called the Big Apple!). In fact, New York is the largest producer of hard cider in the country and the second-largest apple-producing state. With more than 40 different apple varieties, 600 growers, and hundreds of world-class cideries, this is the place to be for award-winning cider. From the Hudson Valley’s fast-growing cideries and photogenic orchards to the Finger Lakes’ unique terroir and lakeside views, sip back, relax, take in the apple-scented atmosphere, and enjoy a crisp glass of New York cider. Here’s everything you need to know about exploring Empire State apple country. For more information about New York Cider, visit newyorkciderassociation.com.
