The Culinary Institute of America

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The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than 70 years. Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in food service and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts.

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